Description

Reishi mushroom bags emit CO2 as a natural byproduct of the process of mushroom growth.

Reishi mushrooms grow by breaking down the substrate (usually sawdust or straw) in the grow bag through the process of respiration. This process involves the uptake of oxygen (O2) and the release of carbon dioxide (CO2) as a waste product.

During the vegetative stage of growth, when the mycelium is colonizing the substrate, the rate of respiration and CO2 production is relatively low. However, during the fruiting stage, when the mushrooms are growing and developing, the rate of respiration and CO2 production can increase significantly.

In other words, as the mushrooms grow and develop, they consume more oxygen and produce more CO2. The CO2 is released into the air in the grow tent around the grow bag, where it can potentially benefit plant growth.

The amount of CO2 emitted by our reishi mushroom grow bag can vary depending on several factors such as the size of the grow bag, the stage of mushroom growth, and the environmental conditions of the grow tent.

During the vegetative stage of growth, which lasts about 3-4 weeks, the CO2 output from a reishi mushroom grow bag is generally low, typically between 200-400 ppm (parts per million). However, during the fruiting stage, which can last up to several months, our CO2 output can increase significantly, potentially up to several thousand ppm.

It’s important to note that while the CO2 output from a reishi mushroom grow bag can potentially benefit plant growth in a grow tent, it is still important to monitor and maintain proper CO2 levels to prevent any negative effects on plant growth or human health.